As the summer heat takes over Mumbai, the pandan leaf seems to be becoming more popular than ever before. It is being used not only by bartenders but also by chefs in different kinds of drinks and food to give them a delicious and refreshing flavour that Mumbaikars are warming up to out of curiosity
The pandan leaf has a grassiness and rice-like taste that goes well with different kinds of dishes and drinks and pairs well with coconut. Photo Courtesy: Special Arrangment
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