Flowers have been used for the longest time in food not only in India but around the world. With the May flower in full bloom, we go in search for restaurants making use of the flower, popularly known as the Gulmohar, and other flowers in their food that are beyond decorative purposes
Mumbai chefs are using different kinds of flowers beyond the classic rose, not only in their desserts but also savoury dishes and drinks. Photo Courtesy: Special Arrangement
- Use of flowers in food and drinks has evolved over time to go beyond their aesthetic use
- While petals of roses were used earlier, they are now dehydrated to add a different touch
- Interestingly, the use of May flower, is still elusive but chefs are open to experiment
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