Till the mango season lasts 
Pause in Bandra has an ongoing all-vegan menu that offers a tropical twist on everyday café staples across drinks, small plates and desserts. Enjoy the Mango Yuzu Soda, Mango Kombucha, Raw Mango Salad, The Mango Misu as well as French-style Mango Crepe but not without the Mango New York Cheesecake.

Before summer ends 
Even Blue Tokai Roasters has an ongoing summer menu that let's you indulge in mangoes, berries, citrus, and cooling herbs—reimagined into signature drinks and dishes. From the Alphonso Smoothie, blended with frozen yoghurt and chilled milk, to the tart-sweet Hibiscus Raspberry Spritzer and sparkling Lychee Lemonade, the beverages are designed to offer both relief and delight.

It also has sourdough tartines in Guacamole and Feta, Olive and Mushroom, Chimichurri Millet, and Chicken Chimichurri, topped with fresh, seasonal produce. On the other hand, the dessers include the Almond Orange Bostock—a buttery croissant slice with orange jam, signature almond frangipane, and toasted almond slivers—offers a rich finish alongside a fan favourite— the decadent classic Chocolate Cake.

Gelato flavours
Before the summer is finally over, Baskin Robbins has a summer gelato range that is worth exploring. The menu includes Chocolate Roasted Hazelnut Gelato, Mango & Cream Gelato, Mango & Cream Gelato, Cotton Candy Burst Gelato and Salted Caramel Crunch Gelato among others.