With the festive season here, cured and smoked meat will find its place on the table in different forms. While some are traditional, there are chefs who are experimenting with it differently
Representational Image. Pic Courtesy/iStock
- Cured meat is meat without or very little moisture, and elevated with a dry rub
- Curing and smoking processes help preserve the meats, making them last longer
- Using cured or smoked meats can be stored for long, and also reduces food waste
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