World Tofu Day: Delicious pan-Asian recipes to try
Updated On: 26 July, 2021 12:00 AM IST | Mumbai | Maitrai Agarwal
On World Tofu Day, Mumbai chefs share Pan-Asian tofu recipes for you to try at home
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Fire Cracker Tofu by Milliways broth noodle & bao
World Tofu Day is observed across the globe on July 26 every year. With a growing number of people migrating towards a plant-based lifestyle, tofu -- made out of soybeans-- has also enjoyed a spike in popularity. While many Indian vegans opt for tofu as a replacement of paneer, the protein-rich ingredient is a central figure in many traditional Pan-Asian cuisines. On World Tofu Day, we asked city chefs to share Pan-Asian tofu recipes for you to try at home.
Fire Cracker Tofu
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