Harpal Singh Sokhi is currently juggling a packed schedule, but he wouldn’t have it any other way. With food lovers flocking to his restaurants and audiences enjoying his lively presence on the TV show Laughter Chefs, the celebrity chef is embracing both worlds with equal passion and enthusiasm.

Chef Harpal on juggling between Laughter Chefs and restaurants

Despite the demanding nature of his work, Sokhi admits that he thrives on staying busy. “Juggling between Laughter Chefs and all the other tasks that I do is definitely challenging, but I enjoy every bit of everything that I am doing,” he shared. For him, passion is the driving force that keeps fatigue at bay. “Since I enjoy doing things, I do not get tired, I do not get lazy, and I do not get lethargic,” he added, underlining how love for his craft fuels his energy.